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Super Peak

韃靼苦蕎·比普通蕎麥功效更全面的穀物

蕎麥品種	韃靼種	普通種
學名	F. Tatricum	Fagopyum Esculentum
別稱	苦蕎	甜蕎
味道	甘苦味	較甜
主要用途	作功能性健康食品	製成麵條
蘆丁含量 (維生素 P)	比甜蕎高出 100 倍	較低
膳食纖維含量	比甜蕎高出 1.6 倍	較低
蛋白質含量	比甜蕎高出 1.65 倍	較低
維生素 B2	比甜蕎高出 3.16 倍	較低
主要功效	穩定血糖、血脂、血壓及膽固醇紓緩毛細血管脆性增進微小循環有助促進心腦血管健康有助穩定糖尿病、中風、冠心病有助抗氧化及抗衰老增強免疫力增進腸道健康有助穩定貧血症狀有助消腫清熱、解毒及消炎作用有助預防細胞變異沖茶後的黃色是苦蕎所含蘆丁的天然顏色，絕非人造色素。本產品不含咖啡因，睡前可放心飲用。對蕎麥過敏者慎用。本產品不能代替藥物的治療作用。	健脾消滯幫助消化消除濕熱清熱解毒

Classification

Tatary Buckwheat

Common Buckwheat

Scientific Name

F. Tatricum

Fagopyum Esculentum

Other Name

Bitter Buckwheat

Sweet Buckwheat

Taste

Bitter

Sweet

Main Use

For Functional Foods

In Noodle Manufacturing

Rutin Content (Vitamin P)

100 times higher than sweet buckwheat

Lower

Fiber Content

1.6 times higher than sweet buckwheat

Lower

Protein Content

1.65 times higher than sweet buckwheat

Lower

Vitamin B2

3.16 times higher than sweet buckwheat

Lower

Main Functions

	Stabilizing Blood Sugar, Blood Lipid, Blood Pressure & Cholesterol
	Promoting Capillary Health
	Promoting Microcirculation
	Improving Cardiovascular & Heart Health
	Stabilizing Diabetes, Stroke & Coronary Heart Disease
	Promoting Antioxidation & Anti-aging
	Improving Immune Function
	Promoting Gastrointestinal System
	Stabilizing Anemia
	Stabilizing Swelling
	Preventing Toxication & Inflammation
	Preventing Bacteria Variation The yellow color of buckwheat tea is the natural color of Rutin in tatary buckwheat. No artificial color added. This product is caffeine free and can be consumed before sleep . Caution for those who are allergic to buckwheat .

Promoting Digestive System

Relieving Heat

Detoxication

蕎麥品種 (Type of Buckwheat Tea)

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